A Beginner’s Guide to Meal Preparation

A Beginner's Guide to Meal Preparation
Source – BBC Good Food

Having pre-prepared meals on standby can also help you limit portion size and achieve your dietary goals. You’ll avoid unhealthy alternatives like TV dinners or takeaway this way, particularly if you’re feeling stressed or exhausted.

A Beginner’s Guide to Meal Preparation

Meal planning is the practice of preparing whole meals or dishes ahead of time.

It is especially popular among busy individuals because it can save a significant amount of time.

Having pre-prepared meals on standby can also help you limit portion size and achieve your dietary goals. You’ll avoid unhealthy alternatives like TV dinners or takeaway this way, particularly if you’re feeling stressed or exhausted.

Meal planning can also lead to more healthful meal choices in the long run since it forces you to decide what to eat ahead of time.

Contrary to popular belief, there are several methods to meal prep that do not all include spending an entire Sunday afternoon preparing food for the next week. You may choose the strategies that are most effective for you.

Source - Glamour

Meal Preparation Techniques

You may believe that preparing meals for the week ahead will take up a significant portion of your weekend.

However, since there are several approaches to food preparation, you don’t have to spend an entire Sunday afternoon in the kitchen. Everyone can discover a meal preparation approach that works for them.

The following are the most prevalent ways of meal preparation:

  • Make-ahead meals: Fully prepared meals that can be refrigerated and reheated at mealtimes. This is especially useful for dinnertime food.
  • Batch cooking: Making huge quantities of a certain recipe and then dividing them into individual pieces to be frozen and consumed over the course of many months. These are ideal for a warm lunch or dinner.
  • Individually portioned meals: Preparing fresh meals and dividing them into individual grab-and-go pieces to be refrigerated and consumed over the following several days. This is very useful for hurried lunches.
  • Ready-to-cook ingredients: Preparing the ingredients needed for certain dishes ahead of time to save time in the kitchen.

The strategy that will work best for you is determined by your objectives and daily routine.

Make-ahead breakfasts, for example, can be the greatest option if you want to simplify your daily routine. Keeping batch-cooked meals in your freezer, on the other hand, is especially useful for individuals who have little time in the evenings.

The various meal-prepping techniques may also be combined and matched based on your specific needs. Begin by selecting the easiest method, then gradually try the others to see which one best fits you.


 Depending on your aims, schedule, and food preferences, there are several methods to meal plan. Making huge amounts to freeze, whole meals to chill, and individual parts to mix as desired are some alternatives.

Choosing the Appropriate Number and Variety of Meals

It might be difficult to choose how many meals to prepare and what to include in each meal.

The best approach to plan ahead is to first identify which meals you want to prioritise and which meal-prepping technique is appropriate for your lifestyle.

Then, look at your schedule to see how many breakfasts, lunches, and dinners you’ll need for the following week.

Remember to include in occasions when you’re likely to dine out, such as on dates, brunch with friends, or client dinners.

When deciding which meals to prepare, it’s better to start with a small number of tried-and-true recipes. This will make the adjustment to meal planning easier.

Having said that, it’s also crucial to avoid sticking to a single dish for the whole week. This lack of diversity might lead to boredom and will deprive your body of essential nutrients.

Instead, choose meals that include a variety of veggies and protein-rich foods, as well as complex carbohydrates such as brown rice, quinoa, or sweet potatoes. Another approach to creating diversity is to include a vegetarian or vegan dish into the mix.


The amount of meals you should eat is determined by your own schedule and demands. Variety is essential in order to provide your body with the vitamins, minerals, and other healthful elements it requires.

Cooking Time Saving Tips

Only a few individuals enjoy spending hours in the kitchen preparing meals. This is understandable given that the primary motivation for meal planning is to save time in the kitchen.

The strategies listed below will help in shortening prep and cooking times.

Maintain a Consistent Schedule

Meal planning works best when done on a regular basis. Knowing precisely when you’ll go grocery shopping and prepare your meals can help you establish a solid habit.

For example, you may set off Sunday mornings for grocery shopping and dinner preparation. You might also use Monday nights to prepare lunches for the rest of the week.

The timetable is entirely up to you and should correspond to your weekly routine. Remember that choosing particular timeframes and adhering to them will simplify decision-making and free up brain space for other things.

Choose the Best Recipe Combination

Choosing the right recipe combination can help you become more efficient in the kitchen.

To save time, choose dishes that need a variety of cooking techniques. Having too many recipes that use the same tool, such as the oven, can restrict the number of meals you can create at once.

This is particularly true when choosing make-ahead meals or bulk cooking.

A decent rule of thumb is to limit yourself to one oven meal and no more than two cooktop meals at a time, such as loaded baked potatoes, a stir-fry, and a soup.

Then just add non-cooking items to the mix, such as sandwiches or salads.

Plan Your Preparation and Cooking Times

A well-planned workflow can save you a significant amount of time in the kitchen.

To effectively manage your prep and cooking hours, begin with the dish that requires the most cooking time. This is often a soup or oven dish. Concentrate on the rest after the food is ready.

Cold meals should be made last since they can be readily prepared while the other meals are cooking.

To save even more time, double-check the ingredients for all recipes prior to beginning. If two recipes call for diced onions or julienned peppers, you’ll be able to cut the whole amount at once.

Using automatic appliances such as a rice cooker or slow cooker may help to optimise your productivity even more.

Create A Shopping List

Grocery shopping can be a huge time drain.

Keep a precise food list sorted by supermarket sections to save your grocery shopping time in half.

This prevents you from returning to previously visited aisles and speeds up your shopping.

Limiting food shopping to once a week and using a grocery delivery service are two more strategies to save time when shopping.

To save more time in the kitchen, have a regular routine and utilise a shopping list. It’s also vital to choose the proper meal combinations and organise your cooking.

Choosing the Best Storage Containers

The food storage containers you use might be the difference between a fantastic and a mediocre dinner.

Here are some container suggestions:

  • Airtight containers for ready-to-cook ingredients: Washable, reusable silicone baggies and stainless steel containers are excellent for preserving materials and meals.
  • BPA-free microwavable containers: These are both more convenient and healthier for you. Some nice possibilities are Pyrex glasses and foldable silicone containers.
  • Freezer-safe containers: These will help to reduce freezer burn and nutritional losses. Mason jars with a wide opening are good, as long as you leave at least 1 inch (2.5 cm) of headspace to allow food to expand as it freezes.
  • Leak-proof compartmentalised containers: These are ideal for last-minute lunches or dinners that need the mixing of ingredients. Bento lunch boxes are a nice example. Stackable or similarly shaped containers can help you make the most of the available space in your refrigerator, freezer, or workbag.


Containers are useful and save space. They may also improve the flavour of your meals and help them retain more nutrients.

Safely Cooking, Storing, and Reheating Foods

Food safety is an essential but sometimes ignored aspect of meal preparation.

Food poisoning, which impacts an estimated 9.4 million Americans each year, may very well be avoided by cooking, storing, and reheating meals at the proper temperature.

Here are some food safety standards recommended by the government:

  • Be mindful of proper temperatures: Keep your refrigerator at 40°F (5°C) or below, and your freezer at 0°F (-18°C) or lower.
  • Cool foods quickly: Fresh foods and meals should be refrigerated within two hours after purchase or preparation. Put prepared dishes in shallow containers and immediately store them in the refrigerator for quick chilling.
  • Keep storage times in mind: Fresh meat, poultry, and fish should be cooked within two days after purchase, while red meat can be cooked within three to five days. Meanwhile, store them on the lower shelf of your fridge.
  • Cook at the right temperatures: Meats should be cooked to an internal temperature of at least 165°F (75°C) since this destroys the majority of microorganisms.
  • Thaw foods safely: Thaw frozen foods or meals in the refrigerator rather than on the counter. Submerge frozen goods in cold tap water for 30 minutes.
  • Reheat foods only once: The more you chill and reheat food, the more likely you are to get food poisoning. Because of this, defrosted meals should only be reheated once.
  • Reheat foods at the right temperature: Before eating, all meals should be warmed to 165°F (75°C). Frozen meals should be reheated and consumed within 24 hours after being defrosted.
  • Use labels: Always label and date your containers so that you may eat goods within the food-safe time.
  • Eat foods within the right time period: Refrigerated meals should be eaten within 3–4 days, while frozen meals should be consumed within 3–6 months.


Food poisoning can be reduced by cooking, storing, and reheating meals at the proper temperatures. The instructions above provide an overview of the most important food safety precautions to remember.

Steps for a Successful Meal Preparation

Preparing a week’s worth of meals can be intimidating, particularly for beginners. But it doesn’t have to be difficult.

You’ll find a simple step-by-step method to simplify your meal preparation procedure below.

  1. Select your meal prep method of choice: This may be a mix of strategies and should be based on your lifestyle and dietary goals.
  2. Stick to a schedule: Choose one day every week to plan your meals, buy goods, and prepare.
  3. Pick the right number of meals: Remember to keep your schedule and the restaurant meals you’ve planned for the week in mind.
  4. Select the right recipes: Keep a lookout for variations and different techniques of cooking. When you’re just starting out, stick to recipes you’re already familiar with.
  5. Reduce the time you spend on grocery shopping: Make a shopping list by supermarket department or buy goods online.
  6. Spend lesser time in the kitchen: Based on the cook times, decide which meals to prepare first.
  7. Store your meals: Use proper containers and safe cooling procedures. Refrigerate meals that will be consumed within 3–4 days, then label and freeze the rest.


Meal preparation does not have to be difficult. Simple procedures may help you cut down on cooking time, freeing you up for other important pursuits.

The Bottom Line

People who wish to spend less time in the kitchen can consider meal preparing.

It may also encourage nutrient-dense, healthful meals while discouraging less nutrient-dense and quick food alternatives.

Meal preparing may entail producing big amounts to freeze, whole meals to the fridge, or prepared items to be blended as required, depending on your objectives, schedule, and meal preferences.

Find a technique that works for you and dedicate one day each week to meal planning, grocery shopping, and cooking.

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